A qualified Food Technologist to oversee formulation, quality control, process optimization, and regulatory compliance for fruit beverage manufacturing. The role involves developing stable, cost-effective, and compliant products while coordinating with third-party manufacturers.
Knowledge on formulation & product development.
Knowledge of HACCP & GMP.
Understanding of thermal processing.
Sensory evaluation expertise.
Strong documentation & analytical skills.
Vendor management capability.
B.Tech / M.Tech in Food Technology / Food Science / Dairy Technology.
7-9 years of experience in beverage manufacturing preferred.
Experience in fruit beverage, RTS, nectar manufacturing.
Become a Product Manager at Interviewhood for 3 months. Gain real PM experience and build your portfolio.
